YC’s Christmas 2018 Menu
Available from December 1st to 23rd inclusive

Canapes on arrival

Olives, Crudities and Dips

 ycs-christmas-tapas

STARTERS

Dill and Maple Syrup Cured Salmon, Portland Crab, Citrus Dressing – GF, DF

Or

Homemade Venison Sausage, English Muffin, Red Currant Jelly and Homemade Mustard – GF, DF on request

Or

Roast Red Pepper, Crushed Avocado and Sushi Rice Stack, Sweet Soy and Pickled Ginger – Vegan, Vegetarian, DF, GF

MAIN MEALS

Hake, Herb Butter Crust, Spring Onion Potato with a Smoked Fish Sauce – GF, DF on request

Or

Traditional Roast Turkey, Stuffing, Pigs in Blankets, Roast Potatoes and all the trimmings – GF, DF on request

Or

Slow Braised Beef Olive with Smoked Bacon Stuffing, Braised Red Cabbage and Golden Roasted Potatoes – GF, DF on request

Or

Sesame Seed Pancake filled with Falafel served with a warm Tahini Sauce – Vegetarian (vegan on request)

DESSERTS

Cinnamon Baked Rice Pudding and Toffee Beignet served with Vanilla Ice Cream – DF, Vegan, GF on request

Or

Lemon Tart with Citrus Curd and Lemon Sorbet

Or

Chocolate Cookie Dough, hot Belgium Chocolate Sauce, Frozen Chocolate and Toasted Italian Meringue

Or

Yalbury Christmas Pudding with Brandy Custard –  GF, DF on request

Or

The very Best of the West Cheese Selection with Home Baked Bread and Biscuits

Fine English Tea’s or Freshly Brewed Coffee with Mini Mince Pies

£29.50 Per Person

ycs-christmas-tapas

Available from December 01st to 23rd inclusive. For any booking exceeding 8 persons for lunch and dinner, a deposit of £10.00 per person is required to secure the booking, which will be deducted off your bill on the day. Please note that final numbers and menu choices need to be confirmed one week prior to the event. Should any guests not be able to make it on the day, please understand that we will apply full charges according to the confirmed final numbers.