YC’s Christmas 2019 Menu
Available from December 4th to 23rd inclusive

Canapes on arrival

 ycs-christmas-tapas

STARTERS

Avocado, Crayfish and Prawn Cocktail with Bloody Marie spiced sauce and grilled Sourdough GF, DF

Or

YCs Double Baked Coastal Cheddar Cheese Soufflé with Tomato Chutney GF on request

Or

Sticky Dorset Cider and Honey Glazed Pork Belly with Apple compot and cracklin DF, GF

MAIN MEALS

Salmon Fillet with Pesto, Mozzarella wrapped and baked in Brioche, Tomato Sauce

Or

Traditional Roast Turkey, Stuffing, Pigs in Blankets, Roast Potatoes and all the trimmings GF, DF on request

Or

Slow Braised Beef Brisket with Black Garlic Crumb and Spinach puree GF, DF on request

Or

Tomato Stuffed Pepper with Toasted Goat Cheese, served with Spinach Salad. VG

DESSERTS

Cinnamon Apple and Pear tart tatin with Caramel Sauce and Vanilla Ice Cream

Or

Homemade Chocolate Orange Cheesecake with toasted Italian Meringue

Or

Yalbury Christmas pudding brandy custard Gf, DF on request

Or

The very best of the West Cheese Selection with home Baked Bread and Biscuits

 

Fine English tea’s or freshly brewed coffee with Mini Mince Pies

 

£29.50 per person

ycs-christmas-tapas

Available from December 04th to 23rd inclusive. For any booking exceeding 8 persons for dinner, a deposit of £10.00 per person is required to secure the booking, which will be deducted off your bill on the day. Please note that final numbers and menu choices need to be confirmed one week prior to the event. Should any guests not be able to make it on the day, please understand that we will apply full charges according to the confirmed final numbers.

Available Friday and Saturday evenings

Sunday to Thursday exclusive use only