YC’s Christmas 2019 Menu
Available from December 4th to 23rd inclusive
Canapes on arrival
STARTERS
Avocado, Crayfish and Prawn Cocktail with Bloody Marie spiced sauce and grilled Sourdough GF, DF
Or
YCs Double Baked Coastal Cheddar Cheese Soufflé with Tomato Chutney GF on request
Or
Sticky Dorset Cider and Honey Glazed Pork Belly with Apple compot and cracklin DF, GF
MAIN MEALS
Salmon Fillet with Pesto, Mozzarella wrapped and baked in Brioche, Tomato Sauce
Or
Traditional Roast Turkey, Stuffing, Pigs in Blankets, Roast Potatoes and all the trimmings GF, DF on request
Or
Slow Braised Beef Brisket with Black Garlic Crumb and Spinach puree GF, DF on request
Or
Tomato Stuffed Pepper with Toasted Goat Cheese, served with Spinach Salad. VG
DESSERTS
Cinnamon Apple and Pear tart tatin with Caramel Sauce and Vanilla Ice Cream
Or
Homemade Chocolate Orange Cheesecake with toasted Italian Meringue
Or
Yalbury Christmas pudding brandy custard Gf, DF on request
Or
The very best of the West Cheese Selection with home Baked Bread and Biscuits
Fine English tea’s or freshly brewed coffee with Mini Mince Pies
£29.50 per person
Available from December 04th to 23rd inclusive. For any booking exceeding 8 persons for dinner, a deposit of £10.00 per person is required to secure the booking, which will be deducted off your bill on the day. Please note that final numbers and menu choices need to be confirmed one week prior to the event. Should any guests not be able to make it on the day, please understand that we will apply full charges according to the confirmed final numbers.
Available Friday and Saturday evenings
Sunday to Thursday exclusive use only