SAMPLE OF OUR FRIDAY NIGHT MENU
STARTERS
Choose from:
Soup of the Day
Twice Baked Coastal Cheddar Cheese Soufflé
with Sticky Red Onion
Smooth Chicken Liver Parfait
with Truffle Butter and Toasted Brioche
Grilled Mackerel fillet
Balsamic and Beetroot Hummus, and Toasted Sourdough bread
A Speciality Quiche
MAINS
Choose from:
Pan Fried Chicken Breast
with skin on, Fondant Potato, Vegetable and Chorizo Tomato Sauce
Hake topped with Herb Crust
Crushed New Potatoes And Mediterranean Vegetables
Baked Portobello Mushroom
filled with Butternut Ragout and topped with Dorset Red Smoked Cheese, Tomato Sauce
Slow Braised beef
with homemade Gnocchi
THE STEAK DEAL for two
including a bottle of House Wine, Jurassic Coast Prime Rump Steak
Two delicious, Aberdeen Angus 28 day aged rump picanha steaks from Fossil Farm, Stuffed Potatoes and a Side Salad.
You can exchange out the steak for our fish option.