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YALBURY & YVON’S DINNER MENU

6.30pm – 9.00pm

Bread and Olives £3.50

Baked Flat Breads with Garlic and Cheese £3.50

Tomato, Basil, Prosciutto, Rocket and Garlic Aioli £4.50

YC Cocktail £6.00

STARTERS

Soup of the day with Flowerpot Bread
£4.95

Chicken Liver Parfait in Truffle Butter with Piccalilli and Toasted Brioche
£5.95

Rosary Goat’s Cheese and Heritage Beetroot Salad
£6.25

Double Baked Dorset Cheddar Cheese Soufflé
£6.25

Soft Boiled Hen’s Egg with English Asparagus and Prosciutto Soldiers
Parmesan and Truffle Dressing
£5.95

Sliced Home Cured Salmon, Apple and Fennel Salad with Cream Cheese and Chive
£6.00

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MAIN COURSES

Pan Fried Fillets of Gurnard, Bouillabaisse and Garlic Rouille Croute
£17.50

Dressed Portland Crab in Shell with Salad and Citrus Mayonnaise served with our famous Flowerpot Bread
£11

Apple and Honey Glazed West Country Belly Pork, Potato Gratin, Crackling, Glazed Baby Carrots and Cider Sauce
£16.50

Ratatouille Vegetables with Provencal Herbs Topped with Fine Filo Pastry and Camembert Fondue
£10.95

Confit Barbary Duck Leg, Sauté Potatoes, Chorizo, Fine Beans, Friseé and a Red Wine Jus
£18.50

Roasted Salmon Fillet, Lemon and Tomato Crushed New Potatoes, Charred Asparagus and a Béarnaise Sauce
£15.50

Homemade Butternut Pithivier with a Cucumber Tzatziki Salad
£10.75

YC Beef Burger topped with Pulled Pork, Smoked Cheese, Red Onion Marmalade and Crisp Lettuce, served with Sauté Potatoes and Coleslaw
£11.95

Vegetarian Bean Burger with Tomato Chutney, Crisp Lettuce and Sauté Potatoes
£10.95

Thai Fishcake Sandwich topped with Cucumber Salad, Crisp Lettuce and Sweet Chilli Mayonnaise, served with Sauté Potatoes and Coleslaw
£10.95

YC Steak Special
Two 8oz Rump Steaks cooked your way, each served with Potato Rosti, Parmesan Salad, Cherry Vine Tomatoes and Béarnaise Sauce. Includes a bottle of Grenache Syrah Wine
£32 Serves Two

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AFTER DINNER

Chefs Dessert of the day
£4.50

Dorset Cheese Board, a selection of local cheeses, homemade chutneys, breads and crackers
£7.50
Add a glass of Port
£4.00

Yvon’s Patisserie, choose from a selection of today’s delights from the display counter
£3.50

DESSERT WINE
Verduzzo passito “pass the cookies”
£4.80

Nv Rutherglen Muscat
£5

COFFEE LIQUOR

Jameson’s Irish Coffee £4.95

Cointreau Coffee £4.95

Bailey’s Coffee £4.95

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AVAILABLE BY PRE-ORDER…

SEAFOOD PLATTER ON CRUSHED ICE
The very best of shell fish from our Dorset coastline, lobster, crab, oysters and prawns served with aioli, shallot vinegar and plenty of freshly baked bread
£45-£55 price of market, serves two

LAMB RACK
Whole herb crusted roast rack of lamb with roasted vegetables, potato rostis and a jug of garlic gravy
£30 serves two

CHATEAUBRIAND
16oz beef tenderloin served with dauphinoise potato, cherry vine tomatoes, parmesan salad, jus and béarnaise sauce
£50 serves two