Call YC's on: 01305 260 185

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YC’s DINNER MENU SAMPLE

6.30pm – 9.00pm

STARTERS

SOUP OF THE DAY
£4.95

CRAYFISH AND PRAWN SALAD COCKTAIL
£9.50

CHICKEN LIVER PARFAIT IN TRUFFLE BUTTER
£5.95

DOUBLE BAKED DORSET CHEDDAR CHEESE SOUFFLÉ
£6.25

BAKED MUSHROOMS IN CREAMY LOCAL BLUE CHEESE SAUCE
£5.25

ROSARY GOAT’S CHEESE AND BEETROOT SALAD HONEY AND THYME DRIZZLE
£6.25

HERB MEATBALLS IN TOMATO SAUCE AND MOZZARELLA
£6.50

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MAIN COURSES

FISH OF THE DAY
£14

DRESSED PORTLAND CRAB WITH BOILED EGG
AND CITRUS MAYONNAISE
£9.95

TOULOUSE SAUSAGES WITH CURRIED LENTILS
AND SMOKED BACON RAGOUT
SERVED WITH OUR FLOWER POT BREAD
£9.50

WILD BOAR AND APPLE FAGGOTS SERVED WITH MASH POTATO AND CREAMY DORSET CIDER SAUCE
£9.50

RATATOUILLE VEGETABLES WITH PROVENCAL HERBS
BAKED IN FINE FILO PASTRY POCKET, CAMEMBERT FONDUE
£9.00

JUICY THICK CUT LOCAL PORK CHOP, CREAMY GRATIN POTATO ROAST APPLE AND CIDER SAUCE
12.50

BLACK GARLIC CRUSTED RACK OF LAMB, ROSTI POTATO
GARLIC AND ROSEMARY SAUCE
£16.50

6OZ BEEF FILLET MEDALLION WITH CHAMP POTATO
BÉARNAISE SAUCE
£17.50

YC BURGER 8OZ OF LOCAL DORSET BEEF WITH SMOKED CHEESE, HOMEMADE RED ONION MARMALADE, CRISP LETTUCE AND TOMATO TOPPED WITH SLOW COOKED PULLED PORK IN A TOASTED BRIOCHE BUN AND OUR HOMEMADE COLESLAW AND SAUTÉ POTATOES
£9.95

THAI FISHCAKE SANDWICH WITH SWEET CHILLI MAYONNAISE, CRISP LETTUCE AND CUCUMBER SALAD
IN A TOASTED BRIOCHE BUN, SAUTÉ POTATOES AND HOMEMADE COLESLAW
£9.95

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CHEESE AND DESSERT

CHEESE COURSE £7.50
A FINE SELECTION OF LOCAL CHEESES FROM OUR COUNTER,
SERVED WITH BREADS, AND CHUTNEYS

WHY NOT PRE ORDER FOR YOUR NEXT VISIT…

PLATEAU DE FRUIT DE MER
THE VERY BEST OF SHELLFISH FROM OUR DORSET COAST LINE, LOBSTER, CRAB, OYSTERS AND PRAWNS SERVED WITH AOLI, SHALLOT VINEGAR AND LOTS OF FRESHLY BAKED BREAD.
PRICE OF MARKET

ROAST RACK OF LAMB WITH HERB CRUST ROAST GARLIC GRAVY FOR SERVES TWO PEOPLE
£28.00

CLASSIC ROAST CREEDY CARVER DUCK A L ORANGE SERVES TWO PEOPLE
£34

OR IF YOU HAVE AN OLD FAVOURITE DISH THAT YOU WOULD LIKE US TO RECREATE THEN LET US KNOW