LUNCH MENU SAMPLE
Double Baked Cheese Soufflé (V)
ask for our gluten free soufflé
Chicken Liver Parfait
wrapped in Truffle Butter
(Available as GF)
Croque Monsieur
slow cooked gammon
Optional extra: add an egg on top
Croque Mademoiselle (V)
wild mushroom and garlic
Optional extra: add an egg on top
Prawn and Crayfish Cocktail
with Baby Gem, Avocado, Cucumber and Thousand Island Dressing
Hummus Plater
Vegan Carrot Hummus, Caramelized Onion Hummus, Beetroot Hummus and Baba Ghanoush, served with Toasted Sourdough
YC Burger
Dorset Beef patty with Smoked Cheese, Red Onion Marmalade, Crispy lettuce, tomato topped with Bacon
Optional extra: add beef chilli
Baked Fish
on chunky croutons, tomato sauce and sweet olive tapenade
Tray Bake of the Day
starts at 12, when it is gone it is gone
Sandwich of the Day
Choice of bread: Long White Roll, Wholemeal Bap, Cobber Bap or Wholemeal Roll
Soup of the Day
YC SALADS
Heritage Beetroot Salad (V) (GF)
with Caramelised Goats Cheese
Chicken Caesar Salad
with Bacon Bits and Croutons
Optional extra: add anchovies