YC’s LUNCH MENU SAMPLE

11.30AM – 4.30PM

STARTERS

ALL SERVED WITH OUR FAMOUS FLOWER POT BREAD

SOUP OF THE DAY £4.95

CHICKEN LIVER PARFAIT IN TRUFFLE BUTTER £5.95

DOUBLE BAKED DORSET CHEDDAR CHEESE SOUFFLÉ £6.25

SMOKED SALMON PAUPIETTE WITH SOUR CREAM AND CHIVE £6.00

SEASONAL VEGETABLE FRITTATA WITH HOMEMADE PESTO £5.95

BAKED MUSHROOMS IN CREAMY BLUE CHEESE £5.95

BEETROOT SALAD WITH CARAMELISED GOATS CHEESE £5.95

BAKED CAMEMBERT WITH GARLIC AND THYME £7.50

DORSET PLOUGHMAN’S
LOCAL CHEESES AND MEATS WITH OUR HOMEMADE COLESLAW,
CHUTNEY, CHERRY VINE TOMATOES, WOODSFORD LEAVES AND HAND CUT CRISPS £7.95

YC MAIN COURSE

CHEF’S SALAD WITH HAM, CHEESE AND BOILED EGG £7.50

ROASTED FIELD MUSHROOMS,
STUFFED WITH BUTTERNUT SQUASH RAGU,
TOPPED WITH FETA CHEESE ON A BED OF SALAD £8.50

DISH OF THE DAY
PLEASE ASK A MEMBER OF OUR TEAM FOR TODAY’S DISH OF THE DAY £9.95

DRESSED PORTLAND CRAB
WITH WOODSFORD LEAVES,
BOILED EGG AND CITRUS MAYONNAISE £9.95

TOULOUSE SAUSAGES
WITH CURRIED LENTILS
AND SAUCE SERVED WITH OUR FLOWER POT BREAD £9.50

WILD BOAR AND APPLE FAGGOTS
SERVED WITH MASH POTATO AND CREAMY DORSET CIDER SAUCE £9.95

ROAST CHICKEN PIE
BOUND IN A SMOOTH GRAVY, WITH SAGE AND ONION STUFFING
AND TOPPED AND BAKED IN A LIGHT PUFF PASTRY £9.95

YC BURGER
8OZ DORSET BEEF PATTY WITH SMOKED CHEESE, RED ONION MARMALADE,
CRISP LETTUCE AND TOMATO TOPPED WITH SLOW COOKED PULLED PORK IN A TOASTED BRIOCHE BUN,
SERVED WITH COLESLAW AND SAUTÉ POTATOES £9.95

THAI FISHCAKE SANDWICH
HANDMADE THAI SPICED FISHCAKE WITH SWEET CHILLI MAYONNAISE,
CRISP LETTUCE AND CUCUMBER SALAD
IN A TOASTED BRIOCHE BUN , SAUTÉ POTATOES AND COLESLAW £9.95

YC’s SANDWICHES

YC’S CROQUE MONSIEUR COLLECTION
YOUR CHOICE OF…

LOCALLY SOURCED GAMMON
WILD MUSHROOM AND GARLIC
SMOKED SALMON

ALL BAKED WITH BLACK PEPPER COASTAL CHEDDAR AND MUSTARD SAUCE,
SERVED WITH WOODSFORD LEAVES AND SEASONAL CHUTNEY £5.50

..ADD A FRIED FREE RANGE EGG FOR 75 PENCE AND MAKE IT A CROQUE MADAME!

BAGUETTES
CHOOSE YOUR FILLING FROM OUR DAILY SELECTION £5.50

GRILLED MINUTE STEAK BAGUETTE WITH GARLIC BUTTER £9.50

ALL SERVED WITH HAND CUT CRISPS AND COLESLAW