YC’s LUNCH MENU SAMPLE

11.30AM – 4.30PM

Double Baked Cheese Soufflé (V)

ask for our gluten free soufflé

Chicken Liver Parfait
wrapped in Truffle Butter

(Available as GF)

Croque Monsieur
slow cooked gammon

Optional extra: add an egg on top

Croque Mademoiselle (V)
wild mushroom and garlic

Optional extra: add an egg on top

Prawn and Crayfish Cocktail
with Baby Gem, Avocado, Cucumber and Thousand Island Dressing

Hummus Plater
Vegan Carrot Hummus, Caramelized Onion Hummus, Beetroot Hummus and Baba Ghanoush, served with Toasted Sourdough

YC Burger
Dorset Beef patty with Smoked Cheese, Red Onion Marmalade, Crispy lettuce, tomato topped with Bacon

Optional extra: add beef chilli

Baked Fish
on chunky croutons, tomato sauce and sweet olive tapenade

Tray Bake of the Day
starts at 12, when it is gone it is gone

Sandwich of the Day

Choice of bread: Long White Roll, Wholemeal Bap, Cobber Bap or Wholemeal Roll

Soup of the Day

YC SALADS

Heritage Beetroot Salad (V) (GF)
with Caramelised Goats Cheese

Chicken Caesar Salad
with Bacon Bits and Croutons

Optional extra: add anchovies

Smoked Salmon Salad (GF)
with crème fraîche, chives with cucumber and avocado

YC’s LUNCH MENU SAMPLE

11.30AM – 4.30PM

Double Baked Cheese Soufflé (V)

Chicken Liver Parfaitwrapped in Truffle Butter

Croque Monsieurslow cooked gammon

Croque Mademoiselle (V)wild mushroom and garlic

Prawn and Crayfish Cocktailwith Baby Gem, Avocado, Cucumber and Thousand Island Dressing

Hummus PlaterVegan Carrot Hummus, Caramelized Onion Hummus, Beetroot Hummus and Baba Ghanoush, served with Toasted Sourdough

YC BurgerDorset Beef patty with Smoked Cheese, Red Onion Marmalade, Crispy lettuce, tomato topped with Bacon

Baked Fishon chunky croutons, tomato sauce and sweet olive tapenade

Tray Bake of the Daystarts at 12, when it is gone it is gone