


LUNCH MENU SAMPLE
Our famous double baked cheese soufflé
served with half a toasted baguette
(g/f available)
Homemade Cajun spiced fish finger bap
with wild garlic tartar sauce
Croque Monsieur
with slow cooked gammon or wild mushroom and garlic
Extra: Add a fried egg on top
YC’s loaded Burger
Dorset beef burger with cheddar, red onion marmalade, smoked bacon, lettuce, tomato, cucumber and mayonnaise
Soup of the day
served with half a toasted baguette
Beetroot and apple salad with caramelized goats cheese
(g/f and vegetarian, vegan available)
Homemade sausage roll
served warm with a side salad and red onion marmalade
Check our daily special board